This is a really fabulous blog post from Soilentgreens that I think says some of my thoughts better than I can express them myself.
A fellow blogger asked me to expound on the topic of heirloom/organic vs. hybrid/organic seeds. I’ve been putting it off because the subject is bigger than just seeds and begs a much more detailed account of what “sustainability” means to me and my partner. To answer the question simply though, Heirloom/organic = sustainable/healthy; Non-heirloom/non-organic = non-sustainable/potentially unhealthy. Heirloom seeds produce fruits and vegetables that in turn produce seeds that will make the same fruit and vegetable, over and over again, year after year. Non-heirloom, or hybrid or GMO seeds, do not. (That is not to say that all hybridized seeds are genetically modified. It is just a line that we’ve drawn in our personal sand about our purchases.)
First up, for those who are curious about the various types of seeds available out there, you have a ton of choices, and not all are created equal. They might each come…
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